Steak is big in Texas! We Texans love beef just about any way we can get it! But steaks rule the grill. And everybody seems to think theirs is the best! Seriously, otherwise good Christian, church goin’ families have been torn apart over arguments on who can cook the best steak. We take this stuff serious around here… Continue reading Chile Rubbed Sirloin with Chimichurri Sauce
W So, what’s so good about chicken and waffles? Well, first of all……..fried chicken! I mean seriously, is there anybody out there that doesn’t like fried chicken? Then there’s waffles, and butter and syrup. I mean, come on! You’ve got the whole sweet and savory thing going on, on the same plate. What’s better than… Continue reading Buttermilk Fried Chicken & Jalapeno Cornmeal Waffles with Maple Butter & Sriracha Syrup
I know it is hot as Hades out there! At least, here in Texas it is, but we’ve got to start thinking about deer season, fall comfort food and the holidays whether we like it or not! Fall starts in two, (yes that’s right!) days! Now, I’m sure where I live the thermometer will hit… Continue reading Venison Stew (or Beef Stew)
So, I didn’t notice the one dead piece of cilantro now glaring at me in the picture until after my husband ate the whole plate! Guess what? I’m not perfect! Good news! That means no one has to be perfect in the kitchen to make a fabuloso, fast, family pleasing meal! Ok, confession. A Facebook… Continue reading Chicken Burrito Bowls! Quick & Easy!
Although summer isn’t officially over until September 22nd, we’re nearing the end and that means, basil harvest!! I’ve been using my basil all spring and summer for caprese salads, but this is the time of year I chop it way down, make pesto for freezing and wait for another flush of growth in late September… Continue reading Basil Pesto – End of Summer Goodness!
Hi Y’all! I know I’ve been off the blog for a couple of weeks, but we spent a glorious week in the Seattle area and I’m just now getting back to my normal routine. It was so great to get out of this Texas heat! We had some wonderful seafood up there. Of course, it… Continue reading Mussels in White Wine Sauce & Some Extra Stuff!
This is gonna be a little long-winded, but what do you expect from a Texas gal, right? I’m going on a well deserved vacay and won’t be posting next week, so I thought I would give you a couple of recipes to get you thru the Fourth of July festivities including a Texas style Bloody… Continue reading Texas Chimichurri, Papas Bravas & Bloody Marys!